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Blueberry upside-down cake

Blueberry upside-down cake
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 3/4 c
  • eggs - 3 item
  • milk - 3/4 c
  • chopped nuts
  • flour - 2 Tbsp
  • baking powder - 3 tsp
  • shortening - 1/2 c
  • lemon juice - 2 Tbsp
  • grated rind of orange - 1 item
  • fresh blueberries, rinsed and drained - 2 c

How to make blueberry upside-down cake:

In a medium bowl, combine berries, 3/4 cup sugar, 2 tablespoons flour and juice. Spread mixture on bottom of 13 x 9-inch pan. Combine 2 cups flour and baking powder; set aside. Cream shortening in a large bowl. Gradually beat in 1 cup sugar. Add eggs,

Recipe categories: Desserts, Cakes, < 30 mins.

Rating:
Blueberry upside-down cake
3.3
Average rating: 3.3 of 5, total votes: 6
Cook. Time: PT30M
Total Time: PT30M


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