Blueberry muffins
Blueberry muffins
Ingredients/Components
- sugar - 3/4 c
- milk - 3/4 c
- salt - 3/4 tsp
- oil - 1/2 c
- eggs, beaten - 2 item
- baking powder - 2 tsp
- sifted cake flour - 2 c
- can blueberries - 1 oz
How to make blueberry muffins:
In a bowl, combine all ingredients except blueberries; beat 20 to 30 seconds, leaving some lumps. Rinse blueberries; drain and lightly flour. Gently fold in blueberries. Bake in paper-lined muffin tins for 20 to 25 minutes at 400°. Makes 2 dozen.Recipe categories: Breads, Quick breads, Muffins.
Rating:
Related ingredients:
eggs, flour, butter, vegetable oil, shortening, all-purpose flour, white lily self-rising flour, bisquick or pioneer biscuit mix, cornmeal martha white self-rising
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