Blueberry muffins
Blueberry muffins
Ingredients/Components
- butter, softened - 1/4 c
- sugar - 1 c
- cinnamon - 3/4 tsp
- vanilla - 1/2 tsp
- salt - 1/4 tsp
- nutmeg - 3/4 tsp
- baking powder - 2 tsp
- egg - 1 item
- all-purpose flour
- blueberries - 3/4 1
How to make blueberry muffins:
Cream sugar and butter with electric mixer at low speed. Add milk, egg, 2/3 cup flour, baking powder, salt, spices and vanilla. Blend well. Add remaining 2/3 cup flour and stir just until moistened. Fold in blueberries. Fill paper lined muffin cups 3/4 full. Bake at 375° for 20 to 30 minutes. Yields 1 dozen.Recipe categories: Breads, Quick breads, Muffins.
Rating:
Related ingredients:
sugar, eggs, sour cream, flour, eggs, beaten, yeast, large chopped onion, dry yeast, 1/2 sticks margarine, white self-rising cornmeal
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