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Pumpkin bars

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Ingredients/Components

butter, softened - 1/3 c
sugar - 2 c
cinnamon - 1 tsp
eggs - 4 item
vanilla - 1 tsp
pkg - 1 oz
milk - 1 Tbsp
salt - 1/2 tsp
nutmeg - 1 tsp
oil - 1 c
baking powder - 2 tsp
all-purpose flour - 2 c
cloves - 1/2 tsp
can pumpkin - 1 oz
Grease a 15 x 10-inch jelly roll pan

How to make pumpkin bars:

Preheat oven to 350°. Grease a 15 x 10-inch jelly roll pan. In a large bowl, blend all bar ingredients at low speed until moistened. Beat 2 minutes at medium speed. Pour into prepared pan. Bake for 25 to 30 minutes or until toothpick inserted in center comes out clean and cool.Frosting:2 c. powdered sugar1/3 c. butter, softened1 (3 oz.) pkg. cream cheese, softened1 Tbsp. milk1 tsp. vanilla In small bowl, combine frosting ingredients and beat until smooth. Spread over cooled bars and refrigerate.

Recipe categories: Desserts, Cookie and brownie, Bar cookie.

Rating:

2.3

Average rating: 2.3, total votes: 6

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