Refrigerator rolls
Refrigerator rolls
Ingredients/Components
- yeast - 2 pkg
- sugar - 1 tsp
- lukewarm water - 1 c
- milk, scalded - 2 c
- melted shortening - 2/3 c
- salt - 4 tsp
- beaten eggs - 2 item
- flour, sifted - 8 to
How to make refrigerator rolls:
Dissolve yeast and sugar in water; add milk, cooled to lukewarm, shortening and salt. Add eggs; beat well. Add flour to make soft dough; let stand 10 minutes. Knead on lightly floured surface until smooth and elastic. Place in a greased bowl. Grease top and cover; store in refrigerator. Shape roll about 2 to 3 hours before serving. Let rise until double in bulk. Bake in a hot 400° to 425° oven for 15 to 20 minutes. Punch down unused dough and return to refrigerator. Makes about 5 dozen medium size rolls.Recipe categories: Breads, Rolls/biscuits, Yeast breads.
Rating:
Related ingredients:
sugar, eggs, sour cream, flour, crisco, hot water, large chopped onion, active dry yeast, grated zucchini do not peel, rye meal
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