Ranch biscuits
Ranch biscuits
Ingredients/Components
- sugar - 1/2 c
- salt - 1 tsp
- flour
- soda - 1/2 tsp
- buttermilk - 2 c
- baking powder - 4 tsp
- Wesson oil - 1/2 c
- dry yeast, dissolved in 1/2 c - 2 pkg
How to make ranch biscuits:
Add baking powder, salt, soda and sugar to flour. Add oil, buttermilk and yeast mixture; mix like biscuits. Refrigerate and take out desired amount of dough. Roll and cut out like biscuits. Let rise 30 minutes before baking. (You do not have to let them rise but they are lighter if you do.) Dough will keep in refrigerator for about a week.Recipe categories: Breads, Rolls/biscuits, Yeast breads.
Rating:
Related ingredients:
sugar, eggs, sour cream, flour, crisco, yeast, large chopped onion, active dry yeast, grated zucchini do not peel, rye meal
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