Blueberry muffins

Blueberry muffins

Ingredients/Components

• salt - 1/4 tsp
• oil - 1 white
• baking powder - 2 tsp
• cup sugar - 1/2 item
• cup skim milk - 1/2 item
• cup fresh or frozen blueberries - 1 item
• 1/2 cups unbleached flour - 1 item

How to make blueberry muffins:

Preheat oven to 400°. Spray muffin tins with Pam or line with paper cups. Mix 1/4 cup flour with blueberries. Set aside. Mix liquid and dry ingredients separately; then combine, mixing just enough to moisten. Fold in blueberries. Fill each muffin tin 2/3 full. Bake 20 - 25 minutes. Makes 10 - 12 muffins.

Recipe categories: Breads, Quick breads, Muffins.