Banana nut bread

Banana nut bread

Ingredients/Components

• eggs - 2 item
• milk - 1/2 c
• salt - 1 tsp
• baking soda - 1 tsp
• shortening - 1/3 c
• firmly packed brown sugar - 3/4 c
• sifted all-purpose flour
• 2 to 3 mashed ripe bananas - 1 c
• crushed walnuts - 1/2 c

How to make banana nut bread:

Sift flour, soda and salt together; cream shortening and sugar thoroughly. Add eggs and bananas, beating until light. Alternately add flour mixture and milk. Beat after each addition until smooth. Add nuts. Pour batter into greased 9 x 5-inch loaf pan. Bake in moderate oven at 350° for 1 hour and 5 minutes or until done. Remove pan; cool on rack and store overnight before slicing.

Recipe categories: Breads, Fruit, Yeast breads.