Blue cheese dip
Blue cheese dip
Ingredients/Components
- milk - 1/4 c
- low-fat cottage cheese - 1 c
- crumbled Blue cheese - 4 oz
How to make blue cheese dip:
Reserve 1 ounce Blue cheese. Blend all other ingredients until smooth. Add reserved Blue cheese.Serve dip with wheat wafers, celery sticks, carrot sticks, cherry tomatoes, green pepper slices, zucchini sticks, cauliflower or broccoli rosettes, scallions and/or summer squash sticks.
Recipe categories: Appetizers, Dips, Cheese.
Rating:
Related ingredients:
cream cheese, pkg, sour cream, salt, vegetable oil, tomatoes
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