Cranberry sauce

Cranberry sauce



  • sugar - 2 c
  • cinnamon - 1/2 tsp
  • water - 1 c
  • grated orange peel - 1 tsp
  • raw cranberries - 4 c

How to make cranberry sauce:

Place the cranberries, sugar and water in a heavy saucepan. Bring to the boil, stirring, until the sugar is dissolved. Reduce heat and simmer until the berries break open and the liquid is reduced a bit. Remove from heat. Add cinnamon and orange peel.

The sauce will thicken as it cools. It will last, refrigerated, up to a month.

Recipe categories: < 30 mins, 5 ingredients or less, Condiments, etc..

Cranberry sauce
Average rating: 3.7 of 5, total votes: 9
Cook. Time: PT25M
Total Time: PT25M

Cause of complaint:

Related ingredients:
sugar, cream cheese, vanilla, pkg, chopped nuts, vanilla ice cream, boiling water
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