Black bean dip

Black bean dip

Ingredients/Components

• sour cream - 1/4 c
• salt - 1/2 tsp
• freshly ground pepper - 1 item
• finely chopped onion - 1/4 c
• picante sauce - 3 4
• grated sharp Cheddar cheese
• can black beans - 1 oz
• chopped jalapeno pepper - 1 tsp

How to make black bean dip:

Drain beans. Mash beans and add remaining ingredients, reserving 1/4 cup of cheese. Pour into a 1-quart baking dish. Bake 20 to 30 minutes at 350°. After 10 minutes, pour on remaining cheese and bake until melted. Serve warm with tortilla chips.

Recipe categories: Appetizers, Dips, Black beans.