Biscuits

Biscuits

Ingredients/Components

• milk
• shortening - 3 Tbsp
• Hudson Cream self-rising flour - 2 c

How to make biscuits:

Measure flour. Add shortening and cut or rub into the flour. Add the milk a little at a time. Mix dough. Roll out about 3 inches thick. Cut with biscuit cutter. Place on baking sheet and bake in oven at 350° for 15 minutes.

Recipe categories: Breads, Rolls/biscuits, High calcium.