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French breakfast puffs

French breakfast puffs
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 1 c
  • cinnamon - 1 tsp
  • milk - 1/2 c
  • salt - 1/2 tsp
  • flour
  • nutmeg - 1/4 tsp
  • baking powder
  • egg - 1 item
  • shortening - 1/3 c
  • butter, melted - 6 Tbsp

How to make french breakfast puffs:

In a medium bowl, cream together 1/2 cup of the sugar, the shortening and the egg; sift together flour, baking powder, salt and the nutmeg. Add to creamed mixture alternately with milk, beating well after each addition. Fill greased muffin pan 2/3 full.

Recipe categories: Breads, Lunch/snacks, Breakfast.

Rating:
French breakfast puffs
3.2
Average rating: 3.2 of 5, total votes: 5
Cook. Time: PT28M
Total Time: PT28M


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Related ingredients:
sugar, eggs, warm water, white cake mix, flour all-purpose, jiffy corn muffin mixes, yeast, dissolved in tiny amount of warm water, hudson cream flour
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