Biscuit pudding
Biscuit pudding
Ingredients/Components
- cold biscuits - 10 item
- sugar - 1 c
- eggs, beaten - 2 item
- vanilla - 1 tsp
- nut flavoring - 1 tsp
- stick butter, melted - 1/2 item
How to make biscuit pudding:
Cover biscuits in boiling water and soak until soft. Add sugar, melted butter, beaten eggs and flavorings. Mix well. Pour in pan and bake at 350° for 45 minutes or until brown. Serve warm.Recipe categories: Vegetarian, Asian, Indian.
Rating:
Related ingredients:
sugar, cream cheese, salt, flour, firmly packed brown sugar, cocoa powder
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