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Beer beef stew

Beer beef stew
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • pkg - 1 oz
  • salt - 1 tsp
  • flour - 1 item
  • cooking oil - 3 Tbsp
  • clove garlic, minced - 1 item
  • bay leaf - 1 item
  • mushrooms, sliced - 1/2 lb
  • large onion, chopped - 1 item
  • beef stew meat, cubed - 1 lb
  • bottle beer - 1 oz
  • or 4 potatoes, diced - 3 item
  • to 3 carrots, sliced - 2 item

How to make beer beef stew:

Roll beef in flour. Brown in oil in Dutch oven. Add onion, garlic and salt. Saute. Add beer, mushrooms, carrots and bay leaf. Cover and simmer slowly 2 to 2 1/2 hours. Add potatoes and peas last 1/2 hour.

Recipe categories: Main dish, Beef, Stew.

Rating:
Beer beef stew
3.8
Average rating: 3.8 of 5, total votes: 4
Cook. Time: PT2H
Total Time: PT2H


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Related ingredients:
butter, cubed, cooked chicken, head lettuce, can sauerkraut, chicken parts, fryers, large whole chicken breasts, beef cubes preferably sirloin tips, lean round steak or other tender steak, pi mei fun rice snacks
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