Chicken cacciatore
Chicken cacciatore
Ingredients/Components
- salt
- pepper - 1/8 tsp
- dry white wine - 2 Tbsp
- can tomato soup - 1 item
- garlic clove, minced - 1 item
- can tomatoes - 1 oz
- medium onions, chopped - 2 item
- green peppers, chopped - 2 item
- olive oil or vegetable oil - 1/2 c
- fryers - 2 (2
- allspice optional - 1/8 tsp
- red pepper, minced - 1 item
How to make chicken cacciatore:
Cut chickens in serving pieces and brown in hot oil. Remove chicken from pan. Add onions, peppers and garlic. Cook until slightly browned. Return chicken to pan. Add remaining ingredients and simmer 1/2 hour or until chicken is tender. Serve with noodles. Serves 6.Recipe categories: Chicken, Main dish, Casseroles.
Rating:
Related ingredients:
flour, vegetable oil, soy sauce, bread crumbs, chicken parts, large whole chicken breasts, chicken breasts, cut in halves 4 pieces, poached and chopped, chicken pieces, cut into small serving pieces, chicken, cut up and cooked use white meat, broiler-fryer chicken thighs, skinned, boned and cut up
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