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Beer and cheese soup

Beer and cheese soup

Beer and cheese soup
,
CookItEasy.net
CookItEasy.net
Beer and cheese soup photo 1
Beer and cheese soup photo 2

Ingredients/Components

  • flour - 1/2 c
  • butter - 3/4 c
  • dry mustard - 1 tsp
  • grated Parmesan cheese - 2 Tbsp
  • salt and pepper to taste - 1 item
  • diced celery - 1 c
  • diced carrots - 1 c
  • Cheddar cheese, grated - 6 oz
  • diced onions - 1 c
  • diced mushrooms - 1 c
  • bunch broccoli - 1 item
  • chicken or vegetable stock - 5 c
  • beer use a can or bottle and save a swallow for the cook!

How to make beer and cheese soup:

Saut the diced vegetables in butter. Mix flour and mustard into saut?Šed vegetables. Add the chicken or vegetable stock to mixture and cook for 5 minutes. Break broccoli into small flowerets; cut stems into bite-size pieces. Steam until tender-crisp. Add beer and cheeses to the soup. Simmer 10 to 15 minutes. Check seasonings.

To serve, place some broccoli into a soup bowl and ladle the soup over it.

Recipe categories: American, Soups & stews, North american.

Rating:
Beer and cheese soup
3.2
Average rating: 3.2 of 5, total votes: 6
Cook. Time: PT45M
Total Time: PT45M


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