Beefy mexican lasagna
Beefy mexican lasagna
Ingredients/Components
- 8 oz - 1 (2
- shredded lettuce - 1 item
- 6 oz
- ground beef - 1 lb
- carton cottage cheese - 1 oz
- eggs, slightly beaten - 2 item
- tomato, chopped - 1 item
- can whole tomatoes, chopped - 1 oz
- 6-inch flour or corn tortillas - 12 item
- Durkee taco seasoning - 1 pkg
How to make beefy mexican lasagna:
In a large skillet, brown beef; drain. Add canned tomatoes and taco seasoning. Simmer, uncovered, for 5 minutes. Stir in 1/2 can fried onions. In a bowl, combine cottage cheese, 1 cup Cheddar cheese and eggs. Place 3 tortillas on bottom of greased 8 x 12-inch baking dish. Overlap 6 tortillas around sides of baking dish. Spoon meat mixture evenly in dish. Top with 3 tortillas, then with cheese mixture. Bake, covered, at 350° for 45 minutes. Sprinkle with remaining cheese. Place remaining onions in center of casserole. Bake, uncovered, 5 minutes longer. Before serving, arrange tomatoes and lettuce around edge of casserole. Serves 6.Recipe categories: Main dish, Ground beef, One Dish meal.
Rating:
Related ingredients:
sugar, eggs, pkg, salt, water, parmesan cheese
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