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Beefy mexican lasagna

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Ingredients/Components

8 oz
shredded lettuce - 1 item
6 oz
ground beef - 1 lb
can whole tomatoes, cut up - 1 oz
carton cottage cheese - 1 oz
eggs, slightly beaten - 2 item
tomato, chopped - 1 item
6-inch flour or corn tortillas - 12 item
Durkee taco seasoning - 1 pkg

How to make beefy mexican lasagna:

In large skillet, brown beef and drain. Add canned tomatoes and taco seasoning; simmer uncovered, 5 minutes. Stir in 1/2 can French fried onions.

In bowl, combine cottage cheese, 1 cup Cheddar and eggs. Place 3 tortillas on the bottom of a greased 8 x 12-inch baking dish. Overlap 6 tortillas around sides of baking dish. Spoon meat mixture evenly in dish. Top with 3 tortillas, then with cheese mixture. Bake, covered at 350° for 45 minutes. Sprinkle with remaining cheese. Place remaining onions in center of casserole. Bake uncovered 5 minutes. Before serving, arrange tomatoes and lettuce around edge of casserole.

Recipe categories: Main dish, Ground beef, One Dish meal.

Rating:

3.1

Average rating: 3.1, total votes: 8

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sugar, eggs, sour cream, salt, brown sugar, chopped onions, can stewed tomatoes, lemon, mustard