Beefy mexican lasagna

Beefy mexican lasagna

Beefy mexican lasagna

Beefy mexican lasagna photo 1
Beefy mexican lasagna photo 2
Beefy mexican lasagna photo 3


  • pkg - 1 1/8
  • 8 oz
  • shredded lettuce - 1 item
  • 6 oz
  • ground beef - 1 lb
  • can whole tomatoes, cut up - 1 oz
  • carton cottage cheese - 1 oz
  • eggs, slightly beaten - 2 item
  • 6-inch flour or corn tortillas* - 12 item
  • tomato, chopped - 1 item

How to make beefy mexican lasagna:

In large skillet, brown beef; drain. Add canned tomatoes and taco seasoning; simmer, uncovered, 5 minutes. Stir in 1/2 can French fried onions. In bowl, combine cottage cheese, 1 cup Cheddar cheese and eggs. Place 3 tortillas on the bottom of a greased 8 x 12-inch baking dish. Overlap 6 tortillas around sides of baking dish. Spoon meat mixture evenly in dish. Top with 3 tortillas, then with cheese mixture. Bake, uncovered, at 350° for 45 minutes. Sprinkle with remaining cheese. Place remaining onions in center of casserole; bake, uncovered, 5 minutes longer. Before serving, arrange tomato and lettuce around edge of casserole. Makes 6 servings. *Refrigerated or thawed frozen tortillas work fine.

Recipe categories: Main dish, Ground beef, One Dish meal.

Beefy mexican lasagna
Average rating: 4 of 5, total votes: 4
Cook. Time: PT1H15M
Total Time: PT1H15M

Cause of complaint:

Related ingredients:
butter, cooked chicken, fettucine, ground beef, hamburger, can cream of celery soup, boneless chicken breasts, lightly seasoned with salt and pepper, softened cream cheese, torn lettuce, maifun rice sticks
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