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Baked chicken parmesan

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Ingredients/Components

water - 1/3 c
melted margarine - 1/4 c
oil - 1 item
paprika - 1/4 tsp
garlic powder - 1/4 tsp
pepper - 1 item
Parmesan cheese - 1/4 c
fine bread crumbs - 1/3 c
minced parsley - 1 Tbsp
thyme - 1/8 tsp
Marsala wine or dry sherry - 1/3 c
fryer, skin removed and cut into serving pieces - 1 (2

How to make baked chicken parmesan:

In a paper bag, place dry ingredients (garlic powder, paprika, thyme, Parmesan cheese, parsley and bread crumbs). Coat chicken by shaking a few pieces at a time in the bag. Oil a shallow roasting pan. Pour in water and put in chicken pieces bone side down. Sprinkle chicken with oil and melted margarine. Bake at 350°, uncovered, for 30 minutes. Pour wine over chicken. Lower oven to 325°. Cover pan with foil. Bake 15 minutes more. Remove foil; raise oven to 350°. Bake another 10 minutes.

Recipe categories: Chicken, Main dish, Poultry.

Rating:

4.1

Average rating: 4.1, total votes: 9

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