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Beef stroganoff

Beef stroganoff
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • salt and pepper - 1 item
  • onion - 1 item
  • to 1 stick margarine - 1/2 item
  • round steak - 2 lb
  • large carton sour cream - 1 item
  • to 1 1/2 cans water - 1 item
  • can mushrooms plus liquid - 1 item
  • cans consomme or bouillon - 2 item

How to make beef stroganoff:

Trim all the fat off the round steak. Cut in squares; put in paper bag with flour. Shake to coat well. Brown beef in pan with 1/2 to 1 stick margarine. Work with spatula until well browned. Salt and pepper meat. Add the consomme or bouillon and the water. Cover tightly in slow cooker; simmer until tender (bubbly boil about 1 hour).

In frypan, saute onion in butter. Add the mushrooms and liquid; set aside. At the last minute, add the sour cream. Serve over noodles.

Recipe categories: Main dish, Meat, Beef.

Rating:
Beef stroganoff
2.7
Average rating: 2.7 of 5, total votes: 3
Cook. Time: PT30M
Total Time: PT30M


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