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Beef roll-ups

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Ingredients/Components

Salt and pepper to taste - 1 item
can mushroom soup - 1 item
medium size can tomatoes, cut up - 1 item
c chopped onions - 1/2 item
T butter or margarine - 2 item
c finely diced carrots - 1 item
c finely diced potatoes - 1 item
T chopped parsley - 2 item
tsp dill opt - 1/2 item
cube steaks or 1 1/2 lb round steak, about 1/8 inch thick - 4 item
T shortening - 2 item
glass white wine opt - 1/2 item

How to make beef roll-ups:

In a saucepan, saut?� onions in butter. Add carrots, potatoes, 1/2 can of soup, parsley and 1/4 tsp dill. Cook until partially tender. Sprinkle meat with salt and pepper. If using round steak, cut into 4 or 5 pieces and flatten. Place stuffing in center of meat. Roll up, tuck in ends and skewer with toothpicks. Using a skillet, brown roll-ups on all sides in shortening. Remove excess fat. Pour in soup, dill, tomatoes and remaining stuffing. Simmer about an hour, but stir frequently. Add wine and simmer for 15 minutes more.

Recipe categories: Lunch/snacks, Ground beef, Beef.

Rating:

3.6

Average rating: 3.6, total votes: 9

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