Beef noodle soup
Beef noodle soup
Ingredients/Components
- salt - 1 tsp
- water - 2 qt
- chopped onion - 1/4 c
- bay leaf - 1 item
- homemade noodles - 16 oz
- beef bouillon optional - 1 item
- beef chuck or shank meat - 1 2
How to make beef noodle soup:
Boil meat with bay leaf, onions and salt until meat is tender. Remove meat, strain broth. Add water to make 1 gallon of broth. Add beef bouillon if needed for extra flavor. Bring to boil; add noodles. Cook approximately 10 minutes. Cube meat, add to sRecipe categories: Soups & stews, Pasta, Beef.
Rating:
Related ingredients:
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