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Spicy black-eyed pea soup

Spicy black-eyed pea soup
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • water - 3 c
  • clove garlic, minced - 1 item
  • chopped onion - 1 c
  • celery, chopped - 1 c
  • uncooked rice - 1/2 c
  • beef bouillon cubes - 2 item
  • cans black-eyed peas, drained - 2 1/2
  • slices bacon, fried crisp and crumbled - 5 item
  • carrots, cubed - 1 c
  • can Ro-Tel tomatoes with chilies - 1 item
  • cans black-eyes with jalapenos, drained - 2 1/2

How to make spicy black-eyed pea soup:

Combine first 7 ingredients with water and bouillon cubes. Bring to a boil. Reduce heat and simmer 30 minutes. Add rice and simmer until rice is done. Add bacon last. Serve warm.

Recipe categories: Soups & stews, Beans, Comfort food.

Rating:
Spicy black-eyed pea soup
3.8
Average rating: 3.8 of 5, total votes: 6
Cook. Time: PT1H30M
Total Time: PT1H30M


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Related ingredients:
sugar, half and half, milk, salt, hot water, butter, melted
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