Beef nachos
Beef nachos
Ingredients/Components
- Velveeta cheese - 32 oz
- ground beef - 1 lb
- picante sauce - 24 oz
How to make beef nachos:
Brown ground beef; drain fat and add picante sauce. Let Velveeta melt in microwave, then add to beef and picante sauce. Serve over tortilla chips.Recipe categories: Time to make, Appetizers, < 30 mins.
Rating:
Related ingredients:
eggs, ground beef, celery, sugar, can french fried onions, cranberry juice, black cherries, thinly sliced small cucumbers, to 4 chicken breasts, cooked and shredded
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