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Beef gravy

Beef gravy
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • flour - 1 tsp
  • cornstarch - 2 tsp
  • water - 2 c
  • chicken bouillon cubes - 2 item
  • beef bouillon cubes - 3 item
  • dry minced onions - 1 tsp
  • Gravy Master - 1 tsp

How to make beef gravy:

Boil 2 cups water. Add both flavors of bouillon cubes; completely melt in the water. Add the onions and allow to simmer for approximately 2 minutes.

Mix cornstarch, flour and Gravy Master in a cup with 1/3 cup of water. Mix until creamy. Slowly add this mixture to the pot; continue to stir. Once it becomes thicker, it's ready. For extra spice, add dash of crushed red pepper. Makes approximately 6 servings.

Note: For Chicken Gravy, use same recipe, just put 3 chicken bouillon cubes and 2 beef bouillon cubes in.

Recipe categories: Sauces, Condiments, etc., Side dish.

Rating:
Beef gravy
3.6
Average rating: 3.6 of 5, total votes: 7
Cook. Time: PT15M
Total Time: PT15M


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