Beef cheese ball
Beef cheese ball
Ingredients/Components
- cream cheese - 16 oz
- Worcestershire sauce - 1 Tbsp
- Accent - 1 tsp
- small finely chopped onion - 1 item
- sliced dried beef - 6 oz
How to make beef cheese ball:
Let cheese soften at room temperature, or soften in microwave. Process dried beef until finely chopped. Mix all ingredients except 1/3 cup of processed beef. Shape into ball and roll in the reserved beef. Best when made a day early.Recipe categories: Lunch/snacks, Snacks, Beef.
Rating:
Related ingredients:
sugar, salt, butter or margarine, melted, lemon juice, parmesan cheese, crushed pineapple
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