Beef burgundy
Beef burgundy
Ingredients/Components
- stew beef - 3 lb
- cans mushroom soup - 2 item
- dry onion soup - 1 pkg
How to make beef burgundy:
Mix and slow cook 4 to 5 hours. Serve over egg noodles.Recipe categories: Main dish, Meat, Beef.
Rating:
Related ingredients:
eggs, pkg, milk, sour cream, brown sugar, can cream of chicken soup, ground beef, bottle ketchup
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