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San francisco chops

San francisco chops
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • brown sugar - 2 Tbsp
  • cornstarch - 2 tsp
  • water - 2 Tbsp
  • oil - 1 Tbsp
  • clove garlic, minced - 1 item
  • soy sauce - 4 Tbsp
  • crushed red pepper - 1/4 tsp
  • pork chops - 4 item
  • broth or dry sherry - 4 Tbsp

How to make san francisco chops:

Sauce:2 tsp. oil4 Tbsp. broth or dry sherry4 Tbsp. soy sauce2 Tbsp. brown sugar1/4 tsp. crushed red pepper2 tsp. cornstarch2 Tbsp. water Heat oil in skillet; brown chops on both sides. Remove and saute garlic for 1 minute. Combine oil, sherry, soy sauce, brown sugar and red pepper. Place chops in skillet. Pour sauce over them. Cover tightly; simmer over low heat for 35 minutes. Add a little water, if needed, to keep sauce from cooking down too much. Remove chops; thicken with cornstarch. Pour over chops and serve. Good to serve with buttered noodles.

Recipe categories: Main dish, Meat, Pork.

Rating:
San francisco chops
2.5
Average rating: 2.5 of 5, total votes: 8
Cook. Time: PT0M
Total Time: PT0M


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