Beef and noodle soup
Beef and noodle soup
Ingredients/Components
- water - 3 c
- can milk - 1/2 item
- can cream of mushroom soup - 1 item
- noodles - 1 item
- beef base - 1 Tbsp
- slices onions - 4 item
- lean beef, cut into 1/2-inch cubes - 1 lb
How to make beef and noodle soup:
Brown beef in large skillet. Stir. Add water, onion and basil. Simmer until meat is tender. Add soup, milk and noodles.Recipe categories: Weeknight, Soups & stews, > 1 day.
Rating:
Related ingredients:
all-purpose flour, self-rising flour, margarine, 8 oz, orange juice, flour self-rising, large sweet onions, sliced, split green peas, washed, stew meat or steak, cubed
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