Bean soup
Bean soup
Ingredients/Components
- garlic salt - 2 tsp
- chopped onion - 1 item
- can Ro-Tel tomatoes - 1 item
- marjoram - 1 tsp
- bay leaves - 2 item
- can tomatoes - 1 item
- thyme - 1 tsp
- bag Hambean 15 bean soup - 1 item
- ham bone and ham meat - 1 item
How to make bean soup:
Cover beans with water and soak overnight. Drain and rinse. In a large pot, cover beans with fresh water; add other ingredients, cover pot and cook 3 to 4 hours, until beans are done. Serve with cornbread. Remove bay leaves before serving.Recipe categories: For large groups, Soups & stews, Beans.
Rating:
Related ingredients:
sugar, pkg, stick margarine, shortening, crisco, sticks butter, macaroni, lean beef
You may be interested in these recipes: