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Batter for fried vegetables

Batter for fried vegetables
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • salt - 1/2 tsp
  • flour - 1/4 c
  • cornstarch - 3/4 c
  • water - 1/2 c
  • baking powder - 1 tsp
  • egg - 1 item
  • pepper - 1/4 tsp

How to make batter for fried vegetables:

Combine cornstarch, flour, baking powder, salt and pepper. Stir in water and egg, slightly beaten. As you dip the vegetables, stir batter occasionally. Heat oil to 375°.

Note: If batter is too thick, add a little water.

Recipe categories: Side dish, Vegetables, Southern u.s..

Rating:
Batter for fried vegetables
3.6
Average rating: 3.6 of 5, total votes: 5
Cook. Time: PT9M
Total Time: PT9M


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Related ingredients:
sugar, eggs, pkg, milk, salt, stick margarine, stick butter, can cream of chicken soup
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