Barbecued spareribs
Barbecued spareribs
Ingredients/Components
- brown sugar - 1/2 c
- water - 1 c
- vinegar - 1/4 c
- molasses - 1/2 c
- Worcestershire sauce - 3 Tbsp
- ketchup - 1 c
- onion, finely chopped - 1/2 c
- liquid smoke - 1 tsp
- spareribs - 4 lb
- dashes hot sauce - 2 item
How to make barbecued spareribs:
Brown ribs in open roaster at 450° for 30 minutes. Combine and thoroughly mix remaining ingredients. Pour sauce over ribs. Bake at 450° for 30 minutes. Serves 6 to 8. Nutritional Analysis: calories 1042, protein 66 gm, carbohydrate 37 gm,Recipe categories: < 4 hours, Meat, Pork.
Rating:
Related ingredients:
sugar, eggs, vanilla, flour, parmesan cheese, medium onion, onion, onion, minced
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