Barbecued ribs

Barbecued ribs

Ingredients/Components

• salt - 1 Tbsp
• brown sugar - 2 Tbsp
• water - 3/4 c
• vinegar - 2 Tbsp
• paprika - 1 tsp
• garlic powder - 1/4 tsp
• Worcestershire sauce - 2 Tbsp
• catsup - 3/4 c
• tomato sauce - 1 c
• red pepper - 1/2 tsp
• small onions, chopped - 4 item
• spareribs - 3 4

How to make barbecued ribs:

Wash and pat dry the ribs. Season with salt and pepper. Place in a roasting pan and bake in a 375° oven for 50 minutes, covered. Combine remaining ingredients and pour over meat. Reduce heat to 350°. Continue cooking for another 45 to 55 minutes, uncovered. Baste occasionally.

Recipe categories: Fruit, Meat, Pork.