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Barbecued fish

Barbecued fish
,
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Ingredients/Components

  • salt - 1/2 tsp
  • brown sugar - 2 Tbsp
  • vinegar - 2 Tbsp
  • lemon juice - 1/3 c
  • fish - 1 (3
  • chopped onions - 2 Tbsp
  • dash of pepper - 1 item
  • tomato catsup - 1 c
  • Worcestershire - 3 Tbsp
  • fat or bacon grease - 1 Tbsp

How to make barbecued fish:

Place fish in greased shallow pan; sprinkle with salt and pepper. Lightly brown onions in fat. Add remaining ingredients. Simmer 5 minutes, then pour over fish. Bake in hot oven (425°) for 35 to 40 minutes. Baste fish with sauce while cooking. Serves 6.

Recipe categories: Main dish, Fish, Seafood.

Rating:
Barbecued fish
3.2
Average rating: 3.2 of 5, total votes: 6
Cook. Time: PT55M
Total Time: PT55M


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