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Barbecued brisket

Barbecued brisket

Barbecued brisket
,
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CookItEasy.net
Barbecued brisket photo 1
Barbecued brisket photo 2
Barbecued brisket photo 3

Ingredients/Components

  • sugar - 1 Tbsp
  • salt - 2 tsp
  • water - 1 c
  • lemon juice - 2 Tbsp
  • chili powder - 1/2 tsp
  • catsup
  • bay leaf - 1 item
  • clove garlic - 1 item
  • medium onion - 1 item
  • celery seed - 1 tsp
  • liquid smoke - 1 Tbsp
  • brisket of beef

How to make barbecued brisket:

Sauce:1 c. catsup2 Tbsp. lemon juice1 Tbsp. sugar1/2 tsp. chili powder2 tsp. salt1 Tbsp. liquid smoke1 tsp. celery seed1 c. water Boil the brisket with onion, garlic and bay leaf until tender, 2 to 3 hours, on top of stove. Slice brisket thinly. Place brisket in roasting pan and bake at 350° for 1 hour. If serving with rice, double the sauce.

Recipe categories: Weeknight, Meat, Beef.

Rating:
Barbecued brisket
3
Average rating: 3 of 5, total votes: 3
Cook. Time: PT8H15M
Total Time: PT8H15M


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butter, softened, sugar, cinnamon, eggs, salt, water, vinegar
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