Lemon pound cake
Lemon pound cake
Ingredients/Components
- butter, softened - 1/2 lb
- sugar
- all-purpose flour - 2 c
- lemon extract - 1 Tbsp
- eggs, at room temperature - 5 item
How to make lemon pound cake:
Cream butter and sugar. Add eggs one at a time. Add remaining ingredients. Bake at 325° for 1 1/2 hours.Recipe categories: Desserts, Cakes, Weeknight.
Rating:
Related ingredients:
sugar, butter, box yellow cake mix, box white cake mix, box twinkies, caramels, can pineapple tidbits, drained, shortening can use butter or margarine
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