Lemon pound cake

Lemon pound cake

Lemon pound cake

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CookItEasy.net
CookItEasy.net
Lemon pound cake photo 1
Lemon pound cake photo 2
Lemon pound cake photo 3

Ingredients/Components

  • butter, softened - 1/2 lb
  • sugar
  • all-purpose flour - 2 c
  • lemon extract - 1 Tbsp
  • eggs, at room temperature - 5 item

How to make lemon pound cake:

Cream butter and sugar. Add eggs one at a time. Add remaining ingredients. Bake at 325° for 1 1/2 hours.

Recipe categories: Desserts, Cakes, Weeknight.

Rating:
Lemon pound cake
3.6
Average rating: 3.6 of 5, total votes: 5
Cook. Time: PT1H25M
Total Time: PT1H25M


Cause of complaint:

Related ingredients:
sugar, butter, box yellow cake mix, box white cake mix, box twinkies, caramels, can pineapple tidbits, drained, shortening can use butter or margarine
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