No knead rolls
No knead rolls
Ingredients/Components
- sugar - 2/3 c
- salt - 2 tsp
- flour - 6 to
- shortening - 1/3 c
- beaten egg - 1 item
- warm water - 2 c
- dry yeast - 2 pkg
How to make no knead rolls:
Dissolve yeast in warm water. Add remaining ingredients. Cover with foil. Store in refrigerator for 2 hours. Make into rolls and let rise about 1 to 1 1/2 hours covered on countertop with towel. Bake at 400° for 10 minutes.Recipe categories: Breads, Healthy, Weeknight.
Rating:
Related ingredients:
all-purpose flour, self-rising flour, flour, sifted, heavy whipping cream, dry yeast, lukewarm water, chocolate unsweetened, stone ground cornmeal
You may be interested in these recipes: