Chop suey
Chop suey
Ingredients/Components
- can bean sprouts - 1 item
- large onion - 1 item
- can chop suey vegetables - 1 item
- steak or pork, cut fine and fried in butter or Crisco - 1 lb
- or more celery, chopped - 2 c
How to make chop suey:
Add the onion and celery to the steak or pork. Fry with meat until browned a little. Add salt and pepper to taste. Fill frying pan 3/4 full of water. Cook all together for 1/2 hour; thicken like gravy. Add the bean sprouts and chop suey vegetables; heat through. Serve over rice and chow mein noodles.Recipe categories: < 4 hours, Time to make, Main dish.
Rating:
Related ingredients:
sugar, eggs, vanilla, sour cream, water
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