Dried beef casserole
Dried beef casserole
Ingredients/Components
- milk - 2 c
- cubed American cheese - 1/2 lb
- uncooked macaroni - 2 c
- cans mushroom soup - 2 item
- medium size onion - 1 item
- to 4 hard-boiled eggs - 3 item
- dried beef or corned beef - 6 oz
How to make dried beef casserole:
Combine all ingredients; let stand overnight or all day in refrigerator. Bake for 1 to 1 1/2 hours at 350°. Serves 8.Top with crackers and butter when put in oven.
Recipe categories: Main dish, Casseroles, One Dish meal.
Rating:
Related ingredients:
water, ground beef, lasagne noodles, seasoned hamburger, italian sausage, browned and drained, boxes au gratin potatoes
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