Barbecue sauce

Barbecue sauce

Ingredients/Components

• salt - 1/2 tsp
• brown sugar - 1/4 c
• cornstarch - 1 tsp
• cider vinegar - 1/4 c
• dry mustard - 1/4 tsp
• pepper - 1/2 tsp
• catsup - 1 c
• onion salt - 1/2 tsp
• celery salt - 1/2 tsp

How to make barbecue sauce:

Dissolve cornstarch and mustard in vinegar. Add remaining ingredients. Cook, stirring constantly, until thickened. Makes 1 1/4 cups. Can be used over chicken, spareribs and hamburgers.

Recipe categories: Condiments, etc., Southern u.s., Cajun.