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Barbecue meatballs

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Ingredients/Components

eggs - 2 item
salt - 2 tsp
evaporated milk - 13 oz
vinegar - 6 Tbsp
dry mustard - 2 tsp
garlic powder - 1/2 tsp
pepper - 1/2 tsp
chili powder - 2 tsp
onion, chopped - 1 c
beef - 3 lb
oatmeal quick cook - 2 c
Bake in oven at 350° until meat is no longer pink

How to make barbecue meatballs:

Mix all the ingredients; shape into balls, smaller for appetizers. Bake in oven at 350° until meat is no longer pink. Broiler pan works best.

Meanwhile, mix up barbecue sauce.Barbecue Sauce:2 (5 oz.) tomato sauce6 Tbsp. vinegar2 tsp. dry mustard brown sugar to taste (depending on how sweet you like it; start with 1 c.) Pour sauce over meatballs and bake 30 minutes more or put in crock-pot and heat through.

Recipe categories: Appetizers, Ground beef, Beef.

Rating:

Average rating: 3, total votes: 3

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