Spicy pecans
Spicy pecans
Ingredients/Components
- sugar - 1/2 c
- butter - 2 T
- water - 1 T
- pecans - 2 c
- egg white - 1 item
- Dash of salt, cinnamon, nutmeg and cloves - 1 item
How to make spicy pecans:
Preheat oven to 250°. Beat egg white with 1 tablespoon water until frothy. Melt butter in a baking pan in the oven; stir frequently. In a small bowl, combine sugar, salt, cinnamon, nutmeg and cloves. Put pecans in egg white and coat well, then put them into sugar and spices; coat well. Place on melted butter in baking pan and bake at 250° 15-20 minutes or until done.Recipe categories: Lunch/snacks, Snacks, Appetizers.
Rating:
Related ingredients:
sour cream, butter or margarine, salt, brown sugar, water, shortening, raisins, 12 oz, can tomato soup
You may be interested in these recipes:
More Lunch/snacks recipes
Oatmeal Cake
Hot Beef Sandwiches
Pizza Burgers
Creamy Vegetable Soup
Chili
Similar recipes
Spicy Pecans
Spicy Pecans
Spicy Pecans
Spicy Pecans
Spicy Pecans
Same ingredients
Frosted Pecans
Sandies
Lunch/snacks top recipes
- 5.0 • Broccoli Cheese Soup
- 5.0 • Hot Chicken Sandwich
- 5.0 • Ham Roll-Ups
- 5.0 • Impossible Broccoli Pie
- 5.0 • Crispy Caramel Corn
- 5.0 • Caramel Corn
- 5.0 • Tuna Melts
- 5.0 • Caramel Corn
- 5.0 • Pretzel Snacks
- 5.0 • Candied Pecans