Barbecue meatballs

Barbecue meatballs

Ingredients/Components

• brown sugar - 1/3 c
• egg - 1 item
• Worcestershire sauce - 1 Tbsp
• prepared mustard - 2 Tbsp
• ground beef
• salt and pepper to taste - 1 item
• slices bread - 4 item
• minced onion - 1 Tbsp
• barbecue sauce

How to make barbecue meatballs:

Sauce:1 c. barbecue sauce1/3 c. brown sugar2 Tbsp. prepared mustard Mix beef, egg, Worcestershire sauce, onion, salt and pepper. Cut crust off bread and make moist. Add to meat mixture. Roll into 1-inch balls and brown. Place in casserole dish. Mix sauce and pour over meatballs. Bake at 350° for 20 minutes.

Recipe categories: Appetizers, Ground beef, Beef.