Barbecue limas
Barbecue limas
Ingredients/Components
- molasses - 2/3 c
- catsup - 1/2 c
- onion, chopped - 1/4 c
- celery, chopped - 1/2 c
- pieces bacon, cut up - 3 item
- limas, cooked slightly - 3 c
How to make barbecue limas:
Brown bacon in small skillet. Add to other ingredients. Bake in casserole for 1 to 1 1/2 hours at 325°.Recipe categories: Side dish, Main dish, Beans.
Rating:
Related ingredients:
sugar, cream cheese, pkg, milk, brown sugar, sticks margarine, eggs, beaten, egg, margarine
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