Barbecue hot dogs
Barbecue hot dogs
Ingredients/Components
- salt - 2 tsp
- brown sugar - 1/2 c
- cornstarch - 2 3
- oil - 1/3 c
- vinegar - 1/3 c
- Worcestershire sauce - 1/3 c
- ketchup - 1 c
- hot dogs - 2 lb
- mustard seed - 1 tsp
- dried mustard or regular mustard - 2 tsp
How to make barbecue hot dogs:
Put ingredients in crock-pot and let simmer about 2 hours. It is best to add hot dogs last.Recipe categories: Lunch/snacks, Appetizers, Meat.
Rating:
Related ingredients:
sugar, pkg, sour cream, butter, water, raisins, pepper, chopped celery
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