Barbecue cups
Barbecue cups
Ingredients/Components
- brown sugar - 3 Tbsp
- hamburger meat - 1 lb
- barbecue sauce - 1 c
- Mozzarella cheese, grated - 1 item
- can 10 biscuits - 1 item
How to make barbecue cups:
Brown hamburger and drain. Add brown sugar and barbecue sauce. Simmer 10 minutes. Press biscuits out flat and place in muffin pan. Fill each biscuit with meat mixture. Cook at 375° for 8 minutes. Take out and sprinkle Mozzarella cheese on top. Put back in oven until cheese is melted.Recipe categories: Lunch/snacks, Appetizers, < 30 mins.
Rating:
Related ingredients:
ground beef, stick unsalted butter, melted, flour tortillas, kraft miniature marshmallows, rump roast, can crescent roll dough, jumbo shrimp in shells, can asparagus or 1 lb, crescent rolls, flattened, baked on cookie sheet and cooled, frozen yeast rolls about the size of half dollars
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