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Banana split cake

Banana split cake
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • graham cracker crumbs - 2 c
  • sugar - 3 Tbsp
  • eggs - 2 item
  • chopped nuts - 1 c
  • powdered sugar - 2 c
  • large container Cool Whip - 1 item
  • large can crushed pineapple - 1 item
  • to 4 bananas - 3 item
  • chopped cherries, well drained - 1 c
  • stick soft oleo - 1 item
  • sticks soft oleo - 2 item

How to make banana split cake:

Mix together first 3 ingredients. Pat into 13 x 9 x 2-inch pan, then cook for 5 minutes in oven until crust is set. Cool. Cream together 2 sticks oleo and 2 cups powdered sugar. Add eggs to oleo and sugar mixture and beat until very light, no less than 15 minutes. Spread over graham cracker crust. Drain well pineapple and spread over mixture. Slice 3 to 4 bananas on top of pineapple. Top with large container of Cool Whip. Sprinkle nuts and cherries on top. Refrigerate.

Recipe categories: Desserts, Cakes, Pineapple.

Rating:
Banana split cake
3.4
Average rating: 3.4 of 5, total votes: 5
Cook. Time: PT50M
Total Time: PT50M


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Related ingredients:
sugar, eggs, chopped pecans, milk, cocoa, vanilla instant pudding, stick margarine, melted, box graham crackers, chocolate wafer cookie crumbs, box honey maid golden graham squares
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