Banana split cake
Banana split cake
Ingredients/Components
- eggs - 2 item
- nuts optional - 1 item
- large container Cool Whip - 1 item
- sticks butter - 2 item
- bananas - 3 item
- box powdered sugar - 1 item
- large cans crushed pineapple - 2 item
- vanilla wafers, crumbled - 1 item
- crushed vanilla wafers or graham crackers - 2 c
- Crust:1 stick melted butter
How to make banana split cake:
Crust:1 stick melted butter vanilla wafers, crumbled Crust: Line an 8 x 10-inch pan with mixture of melted butter and crumbs.Mix the powdered sugar, 1 stick butter and eggs; beat until smooth. Pour this mixture over crust. Slice bananas over sugar mixture. Drain and add pineapple. Spread Cool Whip over cake. Add a can of cherries; sprinkle with nuts.
Recipe categories: Desserts, Cakes, Pineapple.
Rating:
Related ingredients:
sugar, flour, shortening, margarine, softened, cooking oil, margarine, tub cool whip, margarine 2 sticks
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